Kakheti
Rkatsiteli
A white grape used for both conventional and qvevri wines.
Georgian culture
Vines. Wine.
Our story.
In Winery, every region and grape variety brings a real Georgian tradition to the table.
Meet the grape varieties
8 000years of winemaking
From the wine cellar to the shared table
Wine ferments and rests in a qvevri, a clay vessel buried in the earth. Families pass this knowledge from one generation to the next. The harvest, the wine cellar and gathering together are all part of the tradition.
In 2013, the traditional qvevri winemaking method was added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.
Real varieties, in the game’s cards
From region to region
Kakheti
Saperavi
A red grape that gives wine its deep colour.
Imereti
Tsolikouri
A western Georgian white grape, widely grown in Imereti and Lechkhumi.
Guria
Chkhaveri
A variety from the Black Sea region, known for delicate rosé wines.
Samegrelo
Ojaleshi
A red grape from Samegrelo, associated with the tradition of vines trained high in trees.
Racha
Aleksandrouli
A grape from Racha, blended with Mujuretuli to make Khvanchkara wine.
You’ll also meet Chinuri, Dzelshavi, Usakhelouri, Mujuretuli, Klarjuli and Amlakhu in the game.
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